Tuesday, June 7, 2011
500g of good quality lean mince
1/4 cup of chopped fresh herbs (parsley, chives or herbs of your choice)
1 tablespoon of Worcestershire sauce
1 tablespoon tomato sauce
1/4 cup of plain flour
salt & pepper to taste
extra 1/2 cup of plain flour for coating
Place all ingredients except for the extra 1/2 cup of flour, into the bowl of the food processor. Process for about 1 minute or until it forms together.
Enjoy your day!!
Monday, June 6, 2011
4 tablespoons of softened butter or margarine
1 tablespoon of fresh chopped or dried herbs/
1 tablespoon of garlic
Enjoy your day!
Posted by Jos SewCookLaughLive at 12:18 PM
Sunday, June 5, 2011
Homestyle Beef & Bacon Pot Pies
500g of diced beef
200g of diced bacon
3 medium potatoes, peeled & cubed
2 large carrots, peeled & chopped finely
1 tablespoons of mixed herbs of your choice
1 large tablespoon of plain flour
3 tablespoons of BBQ sauce
3 tablespoons of tomato sauce
3 tablespoons of Worcestershire sauce
frozen puff pastry
Spoon the pie mixture into the bowl/s. Fill up to about an inch from the top of a large dish or about 1cm from the top of a small dish.
My Sunday is going to be a "home" day. With one very sick child & another getting ready for camp, I don't think we are going to make it to the Sunday local market like I had planned. Oh well, there is always next week!!
Whatever you are doing today, enjoy!
Friday, June 3, 2011
Lemon Drizzle Cake
3/4 of a cup of sugar
150g of softened butter
Grated zest of one lemon
1 cup of Self Raising flour
125ml of milk
Pinch of salt
50mls of fresh lemon juice
3/4 of a cup of icing sugar
Preheat oven to 170 degrees
Add the milk, flour & pinch of salt & process until it is smooth & even in colour.
In a small saucepan, mix the lemon juice & icing or a low heat until it forms a cloudy syrup.