If you are on a diet,
(yes Stacey!)
Look away now!
I told you to look away!
Now, you won’t be able to resist making these sinful truffles!
A while ago, I shared my Choc Chip Cookie Dough for Cookie dough Ice Cream.
Now I am using that same Cookie Dough for these truffles that are perfect for Christmas!
Packaged in an egg carton that I have painted with craft paint, they would make a wonderful gift.
Not only are they yummy but they are really easy.
Just follow the recipe that can be found here.
Make the dough & cover the bowl with gladwrap then place in the fridge for around 10 minutes.
Then roll walnut sized chunks into balls.
Chill them on a tray for another ten minutes.
Melt a packet of cooking choc chips/buttons in the microwave. Do it in bursts of 30 second intervals on high power, Stir after each 30 seconds.
When the chocolate is melted, drop one ball at a time into the chocolate & roll it around gently with a spoon.
Use the spoon to pick that ball up & place on a lined baking tray.
Place in the fridge until set.
How easy is that!!!
Oh my, I can’t resist! I am off to eat one!
Enjoy!
If you enjoy reading my blog & making the things that I share, I need to ask a big favour of you.
Can you please vote for my blog in the Top 25 Aussie Mum blogs?
It will only take a few seconds (I promise), no forms or signing up. Just click on the link & click on the orange vote symbol.
I would really appreciate it.
Please & thank you!










