One of my favourite treats as a kid, was chocolate freckles.
When we were invited to a 40th birthday recently, I decided to make this as a gift
The pic isn’t as clear as I would have liked because it was a boiling hot day & it had to be put straight in the fridge once it was assembled.
{joys of living in Australia, chocolate must live in the fridge!}
This is really very easy to make.
Just melt a packet of milk chocolate cooking chocolate in the microwave. Place the chocolate in a microwave proof bowl & cook on high in bursts of 30 seconds until it is all melted.
Place some baking paper on a baking tray & pour the chocolate over the paper & smooth with a spatula.
(oh that looks so yummy!)
Sprinkle 100’s & 1000’s over the top so you can no longer see the chocolate.
Gently press the 100’s & 1000’s down.
Place in the fridge for 10 minute or until set.
Do the same with white chocolate.
When the chocolate has set, flip it over & using a sharp knife, cut into circles. You can use a cup or cookie cutter as a guide.
Make the same size circles with the white chocolate.
Place the white chocolate circles on a lined tray, place a paddle pop stick or skewer on top of each chocolate circle. Use a little extra melted choc to sandwich the white choc & the freckle cho together with the stick in-between.
Using the same idea as the Cake pop holder
Place the sticks into some florist foam that is the bottom of a metal bucket. Wrap the whole arrangement in clear cellophane & tie with some curling ribbon.
And there you have one very unique present!
This would also make a terrific centrepiece for your Christmas table!
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