This would have to be one of the easiest desserts that I have ever made!
You need 600ml of thickened cream
1/4 cup of icing sugar
450g of chocolate
(I used Cadbury cooking chocolate)
Simply whip the cream with the icing sugar.
Melt the chocolate & fold gently through the whipped cream until all combined.
Spoon into serving dishes.
(I used vintage tea cups)
Let set in the fridge for around 1 hour.
It makes the richest chocolate mousse that I have ever had!
It is not the normal light & full of air mousse, this is out of this world!
You could garnish with chocolate curls, sprinkles, etc but I think this is simply perefct the way it is.
This amount would feed up to 8 people.
Or if you are like us, it means that you can have more for dessert the next night.