Bang & roll Chicken, cheese and chives

So the other night, I tried something new for dinner. In my house we always have chicken & mozzarella so I combined them to make…

Oh it was so good & got 2 thumbs up from Kiara!

All you do is get a chicken breast

{1 breast is enough for 2 people}

& bang it flat with a meat mallet.

I put gladwrap under & on top of the breast.

Then you need to sprinkle some chopped fresh chives & mozzarella on top & roll.

{now do you see why it is called bang & roll?}

Tie it up with some kitchen twine to keep it all together & cook for around 25 minutes on 175 degrees Celsius. I cooked this in the Thermo oven.

We had ours with some creamy mashed potato & peas.

It is a simple & easy meal that is guaranteed to please even the fussiest eater!