On Saturday, I went to a High Tea party where we were treated to some of the most delicious treats.
One of the hits of the day was Dot’s easy apple slice. It was that tasty that we all gave Dot our email addresses so that she could share her recipe. And I just had to share it with you all. I know that you will love this as much as we all did!
EASY APPLE SLICE
1 packet Vanilla Cake Mix
1 cup Coconut
½ cup melted Butter
1 large tin of Pie Apples (works with pie apricots or peaches too)
1 large tub of Sour Cream
Cinnamon Sugar for dusting
Preheat oven to 180C. Grease a lamington tin.
Mix cake mix, coconut and butter together. Press firmly into prepared tin and bake for 15 minutes.
Remove from oven and cool slightly.
Top with pie apples and then spread with sour cream. Sprinkle with cinnamon sugar. Bake for 30 minutes.
I have to let you in on a few little changes that I made to mine. I made this in a square cake pan instead of a lamington tray because the base of this slice is so yummy that I wanted to make it a little thicker.
I also didn’t have any tin pie apples so I used 3 Granny smith apples. It gave a little extra crunch which I loved!