Zucchini slice is one of my fave things to stock the freezer with. It is perfect for lunches, brunches & dinner. With this cold weather that has hit across Australia, it is perfect comfort food that is healthy. It is a great way to get your kids {hubby too!} to eat vegetables.
It is the type of slice that you throw it all in, cook & serve. Easy as! You can serve straight after cooking or cut it into wedges , wrap tightly with gladwrap & freeze for later. Serve with a salad or on it’s own.
Grate the zucchini & carrot.
Chop up a handful of fresh herbs. I used flat leaf parsley, curly parsley, chives & thyme.
Put all of the zucchini, carrot, herbs, grated cheeses & flour into a large bowl. Stir well so that the flour covers all the ingredients.
In a separate bowl, crack the 6 eggs.
Whisk the eggs with a fork & pour into the bowl with the other ingredients.
Stir well.
Pour the mixture into a greased silicon cake round or a lamington tray.
Top with fresh grated parmesan cheese.
I cooked this in my Turbo oven for 1 hour on 175 degrees.
I love how the top goes all nice & crispy.
Let stand on a cooling rack for 10 minutes then cut into wedges.
You can play with the ingredients with this recipe and add diced bacon, onion, capsicum, corn, tomato…anything really!
Mmmm... That sounds delicious! It is summer here and the zucchini in our garden is doing really well. This would be tasty way to use it! Thank you for the great recipe! -Marci
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